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+34 952 832 371 restaurante@restauranteellago.com Tuesday – Sunday · Closed Monday

Menus

Lunch, dinner and tasting menus.

Read in English or Spanish. Prices include 10% VAT.

Lunch menu

Served 13:00 – 16:30

To start from

  • Caviar bar
    30 g95 €50 g105 €100 g211 €
    Allergens: Fish
  • Fresh vegetables and blinis15 €Allergens: Dairy, Gluten, Fish, Eggs
  • French fries with fresh truffle and truffle mayonnaise17 €Allergens: Eggs, Mustard
  • Oyster plate (3 units of Gillardeau): nature, with ponzu sauce and aji sauce21 €Allergens: Molluscs, Soy, Gluten
  • Caviar supplement, 1 g5 €Allergens: Fish

Seasonal vegetables and salads

  • Charcoal grilled avocado, olives tabbouleh and goat cream cheese29 €Allergens: Nuts, Dairy
  • Burrata caprese salad with local tomatoes and aromatics25 €Allergens: Dairy, Nuts
  • Lobster salad with mango and citrus dressing53 €Allergens: Crustaceans, Mustard
  • Watermelon salad with feta cheese and mint23 €Allergens: Dairy, Nuts, Crustaceans
  • Goat cheese and walnuts green salad33 €Allergens: Dairy, Nuts, Crustaceans

Our classic starters

  • Bluefin tuna tartare with homemade hoisin vinaigrette35 €Allergens: Gluten, Fish
  • Our classic steak tartare35 €Allergens: Gluten, Eggs, Mustard
  • Veal carpaccio with Parmigiano Reggiano, rocket salad and cherry tomatoes37 €Allergens: Sulphites, Dairy
  • Crispy seafood plate (3 crispy basil shrimps, 3 panko prawns and 3 prawn croquettes)29 €Allergens: Crustaceans, Eggs, Gluten

Pasta

  • Lobster tagliatelle with bisque sauce and roasted cherry tomato57 €Allergens: Crustaceans, Sulphites, Eggs, Gluten, Dairy
  • Tagliatelle with fresh truffle and Parmigiano Reggiano39 €Allergens: Gluten, Dairy, Eggs

Fish and seafood

  • Red pil pil shrimps33 €Allergens: Crustaceans
  • Wild sea bass with cauliflower purée, green asparagus35 €Allergens: Fish, Dairy, Sulphites
  • Tuna loin with Thai-style vegetables37 €Allergens: Sesame, Fish, Soy

Meat

  • Sirloin Rossini, brioche with foie gras and truffle potato pavé49 €Allergens: Gluten, Dairy, Eggs, Sesame
  • Goat shoulder confit with Spanish-style potatoes and padrón peppers19 €Allergens: Soy
  • Wagyu beef burger with smoked cheddar cheese and caramelised onion33 €Allergens: Gluten, Dairy

Desserts

  • Tiramisu15 €Allergens: Gluten, Dairy, Eggs, Sulphites
  • Chocolate coulant with ice cream and raspberry cold soup15 €Allergens: Gluten, Eggs, Dairy
  • Mille-feuille with bourbon vanilla cream15 €Allergens: Gluten, Eggs, Dairy
  • Creamy Payoyo cheesecake, covered with gold leaf (preparation time 20 min)25 €Allergens: Dairy, Gluten, Nuts, Eggs

Bread, oil or butter 3 € · Snacks 6 € · 10% VAT included

Dinner menu

Served 19:00 – 22:30

To start from

  • Caviar negro
    30 g95 €50 g105 €100 g211 €
    Allergens: Fish
  • Fresh vegetables and blinis15 €Allergens: Gluten, Dairy, Eggs
  • French fries with fresh truffle and truffle mayonnaise17 €Allergens: Eggs
  • Oyster plate (3 units of Gillardeau): nature, with ponzu sauce and aji sauce21 €Allergens: Molluscs, Soy, Gluten
  • Caviar supplement, 1 g5 €Allergens: Fish

Seasonal greens and vegetables

  • Gazpacho lettuce cold soup served with dry tomatoes, smoked eel, goat cheese and olives31 €Allergens: Fish, Dairy
  • Charcoal grilled avocado, olives tabbouleh and goat cream cheese29 €Allergens: Dairy, Nuts
  • Green asparagus with stracciatella and romesco sauce27 €Allergens: Dairy, Nuts, Gluten

Our classics

  • Spanish red prawn carpaccio with garlic notes and caviar37 €Allergens: Crustaceans, Eggs
  • Sea bass ceviche with homemade tiger milk and vegetable chips33 €Allergens: Fish, Celery
  • Tuna tartare with homemade hoisin vinaigrette and flat bread35 €Allergens: Soy, Fish, Gluten
  • Mediterranean sea bream crudo with passion fruit dressing and fresh sprouts41 €Allergens: Fish
  • Our classic steak tartare35 €Allergens: Eggs, Gluten, Mustard, Soy

Fish and seafood

  • Red pil pil shrimps33 €Allergens: Crustaceans
  • Wild sole meunière55 €Allergens: Gluten, Sulphites, Fish, Dairy
  • Turbot with champagne beurre blanc sauce and ratte potatoes45 €Allergens: Fish, Sulphites, Dairy
  • Wild sea bass with cauliflower purée, green asparagus35 €Allergens: Fish, Sulphites, Dairy

Meat

  • Sirloin Rossini, brioche with foie gras and truffle potato pavé49 €Allergens: Gluten, Dairy, Eggs, Sulphites
  • Wagyu beef Parisian-style entrecôte with french fries55 €Allergens: Mustard, Gluten, Dairy
  • Iberian pork marinated in miso with scarlet prawn tartare and bone marrow41 €Allergens: Gluten, Soy, Crustaceans

Desserts

  • Chocolate heaven17 €Allergens: Nuts, Gluten, Dairy, Eggs, Sulphites
  • Passion fruit and mango délice15 €Allergens: Gluten, Eggs, Dairy
  • Mille-feuille with bourbon vanilla cream15 €Allergens: Gluten, Eggs, Dairy
  • Creamy Payoyo cheesecake, covered with gold leaf (preparation time 20 min)25 €Allergens: Dairy, Gluten, Eggs

Bread, oil or butter 3 € · Snacks 6 € · 10% VAT included

Tasting menu

Seven courses
  • Beetroot and strawberry cold soup
  • Red tuna nigiri with cucumber and seaweedAllergens: Fish, Soy
  • Gazpacho lettuce cold soup served with dry tomatoes, smoked eel, goat cheese and olivesAllergens: Fish, Dairy
  • Mediterranean sea bream crudo with passion fruit dressing and fresh sproutsAllergens: Fish, Soy
  • Wild sea bass with cauliflower purée, green asparagusAllergens: Fish, Dairy, Sulphites
  • Duck breast with orange sauce, roasted pumpkin purée, seeds and pickled vegetablesAllergens: Dairy, Nuts, Sulphites
  • Exotic breeze (coconut, mango, mint and passion fruit)Allergens: Gluten, Eggs, Dairy
Per person165 €

Bread with olive oil or butter 3 €

Set lunch menu

Three courses

Starters

  • Homemade gazpacho
  • Red tuna tartareAllergens: Fish, Gluten, Soy

Mains

  • Wild sea bass, cauliflower purée and green asparagusAllergens: Fish, Sulphites, Dairy
  • or
  • Sirloin Rossini, brioche with foie gras and truffle potato pavéAllergens: Sulphites, Dairy, Eggs

Dessert

  • TiramisuAllergens: Sulphites, Dairy, Eggs
Per person85 €

Bread with olive oil or butter 3 €

Allergies. Allergens are listed under each dish, following the 14 EU allergen groups. If you have an allergy or intolerance, please tell our team before ordering.

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A card is required to secure your reservation. Changes or cancellations made less than 6 hours before your visit, and no-shows, may be charged at 75 € per person.